Perhaps you already kicked off the holiday season with an impressive Halloween yard display. Others of you may consider Thanksgiving the traditional start to a seemingly never-ending buffet of open houses and cocktail parties. With that in mind, I humbly submit a little literary hors d’oeuvre: the Fall 2017 edition of Kitchen Work, a new, print-only quarterly journal focusing on what and how we eat and drink.

Read all about this tasty new treat and where to find it on the Fine Books Blog.